is the story of ribollita least as old as our beautiful city.
Poor man's dish is her first appearances in the Middle Ages, when in…
a version of a classic dessert, chocolate cake, enriched and embellished by caramelized pears that perfectly.
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The tiramisu is perhaps the most disputed origins of the sweet Italian cuisine from the Veneto to Tuscany all the way down in Sicily, all…
walnut cake caramelized honey is our specialty, certainly not the most dietetic but surely satisfy the palate of the most hardened gourmands.
if you know…
The Florentine steak is a specialty of the Tuscan cuisine
The history of the Florentine steak is as old as the city which takes…