Ribollita soup of the restaurant La Maremma in Florence

Photos Ribollita soup of the restaurant La Maremma in Florence

is the story of ribollita least as old as our beautiful city.
Poor man's dish is her first appearances in the Middle Ages, when in fact the lords who ate game meat and roast beef served on bread facacce the…

Voir la recette
Le temps de production
Préparation
15 minutes
Cuisson
150 minutes

chocolate pie with caramelized pear of the restaurant la Maremma in Florence

Photos chocolate pie with caramelized pear of the restaurant la Maremma in Florence

a version of a classic dessert, chocolate cake, enriched and embellished by caramelized pears that perfectly.
enjoy your meal

Voir la recette
Le temps de production
Préparation
20 minutes
Cuisson
25 minutes

tiramisù with caramel of the restaurant La Maremma in Florence

Photos tiramisù with caramel of the restaurant La Maremma in Florence

The tiramisu is perhaps the most disputed origins of the sweet Italian cuisine from the Veneto to Tuscany all the way down in Sicily, all have the originality of a famous sweet and tasty.
In culinary encyclopedias there are traces…

Voir la recette
Le temps de production
Préparation
25 minutes
Cuisson
0 minutes

crispy walnut pie with honey in the restaurant La Maremma in Florence

Photos crispy walnut pie with honey in the restaurant La Maremma in Florence

walnut cake caramelized honey is our specialty, certainly not the most dietetic but surely satisfy the palate of the most hardened gourmands.
if you know the recipe for the pastry is very simple, otherwise you will have to engage a…

Voir la recette
Le temps de production
Préparation
20 minutes
Cuisson
40 minutes

florentine beef steak at florence restaurant La Maremma

Photos florentine beef steak at florence restaurant La Maremma

The Florentine steak is a specialty of the Tuscan cuisine
history:
The history of the Florentine steak is as old as the city which takes its name, and if they lose track back in time. However, his tradition, his celebrity…

Voir la recette
Le temps de production
Préparation
20 minutes
Cuisson
15 minutes