crispy walnut pie with honey in the restaurant La Maremma in Florence

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Photos crispy walnut pie with honey in the restaurant La Maremma in Florence walnut cake caramelized honey is our specialty, certainly not the most dietetic but surely satisfy the palate of the most hardened gourmands.
if you know the recipe for the pastry is very simple, otherwise you will have to engage a little 'more, but the result is guaranteed ...
enjoy your meal

The restaurant Maremma Florence


first prepare the pastry:

Put the flour, eggs and sugar in a bowl mix well and as quickly as possible, add the butter over previously cut into pieces not too big, I cut it into slices; continue until the dough becomes hard, then THEM ball and cover with foil, let rest at least half an hour in the fridge.

spread a layer of pastry in a baking pan previously greased by the lower edges.
caramelized walnuts in a frying pan to melt the sugar first.
pour the caramel nuts on the layer of pastry, then cover with another layer closing the cake.
Bake at 180 degrees for 40 minutes.
the cake is done
enjoy your meal


Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: crispy walnut pie with honey i

Nutrition facts

400 calories, 0 grams_fat


for the pastry:

500g flour
2 eggs
2 egg yolks
200g of sugar
250g of butter better than those not too soft yellow butter

the filling:

300 grams of nuts
100 grams of sugar